Low FODMAP Hot Toddy

Total time5 min

Prep time3 min

Cook time2 min

4.7

(23)

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Ingredients

1 serving

1 ½ oz whiskey (bourbon or scotch)
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¾ oz fresh lemon juice (about ½ a lemon)
6 oz hot water
1 cinnamon stick (optional)
2 whole cloves (optional)
1 lemon wheel or slice, for serving (optional)

Instructions

1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.

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