Legume Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of this classic cold-weather cocktail. Whiskey, honey, and fresh lemon juice come together in a way that feels almost medicinal — in the best possible sense — warming you from the inside out on a chilly evening. The technique of dissolving the honey in a small splash of hot water first is a small but smart move that ensures every sip is perfectly balanced rather than cloyingly sweet at the bottom. Optional cinnamon and cloves add a subtle spice that makes the whole drink feel a little more special without any extra effort. For anyone navigating legume-free eating, this is the kind of recipe that requires zero substitutions or label-reading — every ingredient is naturally free of beans, lentils, peas, and their derivatives. It comes together in minutes with pantry staples you likely already have on hand, making it the easiest possible reward after a long day.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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