Ginger Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of this classic cold-weather cocktail. Whiskey, honey, and fresh lemon juice come together in hot water to create something that feels like a warm hug from the inside out — deeply soothing and surprisingly elegant for how little effort it takes. Many spiced drinks lean hard on ginger as a go-to warming ingredient, but this one skips it entirely without sacrificing any of that cozy, aromatic depth. The cinnamon stick and cloves do all the heavy lifting in the spice department, layering in warmth and complexity that makes every sip feel intentional. Honey dissolves beautifully into the hot water and rounds out the tartness of the lemon, so the balance is spot-on without any fussing. It's the kind of drink you'll want to make the moment the temperature drops or whenever you just need something to take the edge off.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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