Celery Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of whiskey, honey, and lemon on a cold night — or when a scratchy throat has you reaching for something warm and soothing. This classic hot cocktail comes together in minutes with pantry staples you likely already have on hand. The honey dissolves beautifully into the hot water, creating a naturally sweet base that balances the brightness of fresh lemon juice and the warmth of the whiskey. Optional cinnamon and cloves add a subtle spiced depth that makes the whole thing feel a little more special without any extra effort. For anyone navigating food sensitivities, this recipe is wonderfully straightforward — every ingredient is clean and clearly defined, with no hidden extras to second-guess. It's the kind of drink that feels like a hug in a mug, and it's just as welcome at a cozy gathering as it is on a quiet evening at home.
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Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
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