BHA & BHT Free Hot Toddy
Few drinks are as genuinely comforting as a steaming mug of this classic cold-weather cocktail — warming from the inside out with whiskey, honey, and bright lemon. What makes this version especially clean is how straightforward every ingredient is: real honey, fresh-squeezed lemon juice, and a good pour of bourbon or Scotch, with no shelf-stable syrups or packaged flavor additives in sight. BHA and BHT are synthetic preservatives that sneak into a surprising number of bottled mixers, flavored syrups, and even some commercial spirits — so making your own from scratch is the smartest move. The optional cinnamon stick and cloves add a gentle spiced depth that feels almost medicinal in the best possible way. Dissolving the honey in a splash of hot water first is a small but smart step that keeps everything silky and well-blended rather than sticky at the bottom of the mug. It comes together in just a few minutes and tastes like something you'd pay too much for at a cozy bar — except you made it yourself, and you know exactly what's in it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!