Artificial Flavors Free Hot Toddy
When the temperature drops and your throat starts to feel scratchy, few things hit quite like a steaming mug of this classic cold-weather remedy. Every ingredient here is exactly what it sounds like — real whiskey, raw honey, fresh-squeezed lemon juice, and hot water — so there's no mystery about what you're drinking. Store-bought cocktail mixes and flavored syrups are notorious for sneaking in synthetic additives, but this recipe sidesteps all of that by keeping things beautifully simple. The honey dissolves into the hot water to create a naturally sweet base, while the lemon juice cuts through with bright, clean acidity. Optional cinnamon and cloves add a gentle warmth that feels festive without relying on anything artificial. It comes together in just a few minutes and tastes like something a wise grandmother would prescribe — deeply comforting, honest, and genuinely good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 ½ oz whiskey (bourbon or scotch)
- 1 tbsp honey
- ¾ oz fresh lemon juice (about ½ a lemon)
- 6 oz hot water
- 1 cinnamon stick (optional)
- 2 whole cloves (optional)
- 1 lemon wheel or slice, for serving (optional)
Instructions
- 1
Heat the water in a kettle or small saucepan until just off the boil, about 200°F (93°C).
- 2
Add the honey to a mug and pour in about 1 oz of the hot water, stirring until the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!