Seeds Free Hot Spiced Cranberry Drink
Warm, deeply fragrant, and just tart enough to keep things interesting, this spiced cranberry drink is the kind of thing you want simmering on the stove when the weather turns cold. Pure cranberry juice gets coaxed into something truly special with cinnamon sticks, cloves, allspice berries, orange peel, and a touch of ground ginger — all of which are naturally free from seeds and safe to use without any label-reading anxiety. Maple syrup does the sweetening here, and you can dial it up or down to match your taste, which makes this incredibly easy to get just right. The low-and-slow simmer draws out every bit of warmth and spice before you strain everything out, leaving behind a beautifully clear, ruby-red drink that looks as good as it tastes. It's the kind of recipe that fills the whole house with a scent that makes everyone wander into the kitchen asking what's cooking. Serve it in your favorite mug with an orange slice on the rim and you've got something that feels genuinely festive without any fuss.
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Learn more →Ingredients
6 servings
- 4 cups cranberry juice (100% juice, no added sweeteners)
- 1 cup water
- 3 tbsp maple syrup, plus more to taste
- 2 cinnamon sticks
- 4 whole cloves
- 4 whole allspice berries
- 3 strips orange peel (about 3 inches each, pith removed)
- ¼ tsp ground ginger
For serving
- orange slices, for serving (optional)
- cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
- 2
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
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