Warm, deeply spiced, and fragrant with cinnamon, cloves, and orange peel, this mulled cranberry drink is the kind of thing that makes a cold evening feel genuinely cozy. The tartness of 100% cranberry juice plays beautifully against the sweetness of maple syrup, and the whole spices infuse slowly over low heat so every sip tastes layered and intentional. Grain-based ingredients have no place in a drink like this, and every component here is naturally free of them — no hidden fillers, no ambiguous flavorings, just real fruit juice and pantry spices. The gentle simmer (never a full boil) keeps the flavors bright rather than bitter, and you can dial the sweetness up or down with extra maple syrup to suit your crowd. Straining everything through a fine-mesh sieve at the end gives you a beautifully clear, jewel-toned drink that looks as impressive as it tastes. Serve it in mugs with a cinnamon stick and an orange slice and it instantly becomes the most-asked-about thing at any gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
