Pistachio Free Hot Spiced Cranberry Drink
Warm, deeply fragrant, and just tart enough to keep things interesting, this spiced cranberry drink is the kind of thing you want simmering on the stove when the weather turns cold. Pure cranberry juice gets coaxed into something truly special with cinnamon sticks, cloves, allspice berries, and a few strips of fresh orange peel — all gently heated until the kitchen smells incredible. Maple syrup brings a natural, rounded sweetness that you can dial up or down to your own taste, which makes it feel genuinely homemade rather than like something poured from a bottle. The whole spices and peel get strained out before serving, so every mug is silky smooth and beautifully ruby-colored. Tree nut concerns are completely off the table here — every single ingredient is a straightforward pantry staple with no hidden surprises. Serve it with an orange slice and an extra cinnamon stick for a presentation that looks far more effortful than it actually is. It's equally at home at a holiday gathering or just a quiet evening on the couch.
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Learn more →Ingredients
6 servings
- 4 cups cranberry juice (100% juice, no added sweeteners)
- 1 cup water
- 3 tbsp maple syrup, plus more to taste
- 2 cinnamon sticks
- 4 whole cloves
- 4 whole allspice berries
- 3 strips orange peel (about 3 inches each, pith removed)
- ¼ tsp ground ginger
For serving
- orange slices, for serving (optional)
- cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
- 2
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
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