Pescatarian Hot Spiced Cranberry Drink
Warm, deeply fragrant, and just tart enough to keep things interesting, this spiced cranberry drink is the kind of thing you want simmering on the stove when the weather turns cold. Pure cranberry juice forms the backbone, while cinnamon sticks, whole cloves, allspice berries, and a strip of orange peel slowly infuse the liquid with layers of cozy, holiday-ready flavor. Maple syrup sweetens everything naturally, and because you add it to taste, you're fully in control of the final balance. The trick of keeping the heat low — steaming and gently simmering rather than boiling — preserves that bright, jewel-toned color and keeps the spice notes smooth instead of sharp. A quick strain at the end means every mug comes out perfectly clear and beautifully aromatic. It's a naturally plant-based drink that fits effortlessly into a pescatarian table alongside any meal or as a standalone sipper. Dress it up with an orange slice and a fresh cinnamon stick and it looks as good as it tastes.
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Learn more →Ingredients
6 servings
- 4 cups cranberry juice (100% juice, no added sweeteners)
- 1 cup water
- 3 tbsp maple syrup, plus more to taste
- 2 cinnamon sticks
- 4 whole cloves
- 4 whole allspice berries
- 3 strips orange peel (about 3 inches each, pith removed)
- ¼ tsp ground ginger
For serving
- orange slices, for serving (optional)
- cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
- 2
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
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