Pecan Free Hot Spiced Cranberry Drink
Warm, deeply fragrant, and just tart enough to keep things interesting, this spiced cranberry drink is the kind of thing you want simmering on the stove when the weather turns cold. Pure cranberry juice gets coaxed into something truly special with cinnamon sticks, cloves, allspice berries, and bright strips of orange peel — no artificial flavors, no mystery sweeteners, just real ingredients doing real work. Maple syrup brings a gentle, rounded sweetness that you can dial up or down to your liking, which makes this drink feel personal every single time you make it. The low-and-slow simmer is the secret here: keeping the heat below a full boil lets the spices bloom without turning bitter, so the final cup is smooth and beautifully balanced. Tree nut concerns are completely off the table with this one — every ingredient is straightforward and easy to verify, so you can serve it to a crowd without a second thought. Strain it into a pretty pitcher, drop in a cinnamon stick for garnish, and watch it disappear faster than you expected.
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Learn more →Ingredients
6 servings
- 4 cups cranberry juice (100% juice, no added sweeteners)
- 1 cup water
- 3 tbsp maple syrup, plus more to taste
- 2 cinnamon sticks
- 4 whole cloves
- 4 whole allspice berries
- 3 strips orange peel (about 3 inches each, pith removed)
- ¼ tsp ground ginger
For serving
- orange slices, for serving (optional)
- cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
- 2
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
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