Warm, deeply spiced, and vibrantly ruby-red, this hot cranberry drink is the kind of thing that makes a cold evening feel instantly cozier. Pure cranberry juice forms the tart, fruity base, while cinnamon sticks, cloves, allspice berries, and a hint of ground ginger slowly infuse the liquid with layers of warming spice. Orange peel adds a bright citrus note that lifts the whole drink and keeps it from feeling too heavy or sweet. Maple syrup does the sweetening here — no refined sugar, no dairy, nothing to second-guess — and you can dial it up or down to match your taste. The gentle simmer (never a rolling boil) is the key step that coaxes out maximum flavor without turning the spices bitter. Strained smooth and poured into a mug with a fresh orange slice, it looks as impressive as something you'd order at a holiday market. It's naturally free of any dairy concerns, so everyone at the table can wrap their hands around a warm mug and dig in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
