Brazil Nut Free Hot Spiced Cranberry Drink
Warm, deeply fragrant, and just tart enough to keep things interesting, this spiced cranberry drink is the kind of thing you want simmering on the stove when the weather turns cold. Pure cranberry juice gets coaxed into something truly special with cinnamon sticks, cloves, allspice berries, and bright strips of orange peel — all gently steeped together until the liquid turns a gorgeous, jewel-toned red. A drizzle of maple syrup brings natural sweetness that you can dial up or down to your own taste, which makes it endlessly adaptable. The whole process is straightforward: warm, simmer, strain, and serve — no complicated technique required. Tree nuts of any kind never come near this recipe, so it's a genuinely worry-free option for anyone navigating that allergy at a gathering or holiday table. Garnish each mug with a fresh orange slice and an extra cinnamon stick for a presentation that looks far more impressive than the effort involved. It's the kind of cozy, crowd-pleasing drink that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
6 servings
- 4 cups cranberry juice (100% juice, no added sweeteners)
- 1 cup water
- 3 tbsp maple syrup, plus more to taste
- 2 cinnamon sticks
- 4 whole cloves
- 4 whole allspice berries
- 3 strips orange peel (about 3 inches each, pith removed)
- ¼ tsp ground ginger
For serving
- orange slices, for serving (optional)
- cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
- 2
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8–10 minutes. Do not bring to a full boil.
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