
Warm, deeply spiced, and impossibly fragrant, this mulled cranberry drink is the kind of thing that makes your whole kitchen smell like the holidays. The base is 100% cranberry juice โ no mystery sweeteners or flavor packets โ simmered low and slow with cinnamon sticks, cloves, allspice berries, and fresh orange peel until everything melds into something genuinely special. Maple syrup does the sweetening here, and you can dial it up or back depending on how tart you like things, which means no guessing games with pre-flavored mixes. Bottled spiced drinks and holiday punches are notorious for hiding synthetic flavoring agents in their ingredient lists, so making this from scratch puts you completely in control. The gentle simmer โ never a rolling boil โ keeps the spice flavor clean and rounded rather than sharp or bitter. Strain it into mugs, tuck in a cinnamon stick, and you have something that looks as good as it tastes.
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Learn more โ6 servings









Combine the cranberry juice, water, maple syrup, cinnamon sticks, cloves, allspice berries, orange peel strips, and ground ginger in a medium saucepan over medium heat.
Heat, stirring occasionally, until the mixture just begins to steam and small bubbles form around the edges, about 8โ10 minutes. Do not bring to a full boil.
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