Low Iodine Hot Spiced Cider with Rum
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 64 oz (½ gallon) fresh apple cider
- 3 cinnamon sticks
- 6 whole cloves
- 6 whole allspice berries
- ¼ tsp ground nutmeg
- 1 orange, sliced into rounds
- 2 tbsp brown sugar
- ¾ cup dark rum
For serving
- 6 cinnamon sticks, for serving (optional)
- 1 orange, sliced into thin rounds, for serving (optional)
Instructions
- 1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, ground nutmeg, orange rounds, and brown sugar in a large saucepan over medium heat. Stir briefly to dissolve the sugar.
- 2
Heat the cider mixture until it just begins to steam and small bubbles form at the edges, about 10 minutes — do not let it boil. Reduce the heat to low and simmer gently for 15 minutes, until the spices are fragrant and the cider is deeply aromatic.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!