Low Sodium Hot Spiced Cider with Rum

Total time30 min

Prep time5 min

Cook time25 min

4.5

(4)

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Ingredients

6 servings

64 oz (½ gallon) fresh apple cider
3 cinnamon sticks
6 whole cloves
6 whole allspice berries
¼ tsp ground nutmeg
1 orange, sliced into rounds
2 tbsp brown sugar
¾ cup dark rum

For serving

6 cinnamon sticks, for serving (optional)
1 orange, sliced into thin rounds, for serving (optional)

Instructions

1
Combine the apple cider, cinnamon sticks, cloves, allspice berries, ground nutmeg, orange rounds, and brown sugar in a large saucepan over medium heat. Stir briefly to dissolve the sugar.
2
Heat the cider mixture until it just begins to steam and small bubbles form at the edges, about 10 minutes — do not let it boil. Reduce the heat to low and simmer gently for 15 minutes, until the spices are fragrant and the cider is deeply aromatic.

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