GERD Friendly Hot Milk Cake

Total time55 min

Prep time15 min

Cook time30 min

4.9

(17)

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Ingredients

9 servings

For the flax egg

2 tbsp ground flaxseed
6 tbsp water

For the cake

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup granulated sugar
1 tsp vanilla extract
1 cup whole milk
4 tbsp unsalted butter
Ingredient note
Though high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1 1/2 teaspoons per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.

For serving

powdered sugar, for dusting (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined. Set aside for 10 minutes, until the mixture thickens to a gel-like consistency.
2
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line the bottom with parchment paper.

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