Wheat Free Hot Matcha Latte
Earthy, creamy, and just sweet enough, this warm matcha latte is the kind of drink that makes you want to slow down and actually enjoy your morning. The vibrant green color alone is enough to pull you away from your usual coffee routine. Every ingredient here is naturally free of wheat — matcha powder, whole milk, and a touch of honey or maple syrup — so there's no label-scanning or substitution stress involved. Sifting the matcha before whisking is a small step that makes a big difference, breaking up clumps so you get a silky, smooth cup every time. The zigzag whisking technique builds a delicate foam that gives this latte that café-style finish right in your own kitchen. Warming the milk low and slow keeps it sweet and creamy without scorching, and a quick froth on top makes the whole thing feel genuinely luxurious. It's a simple, satisfying ritual that delivers real depth of flavor with barely any effort.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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