Walnut Free Hot Matcha Latte
There is something deeply calming about wrapping your hands around a mug of this vibrant green latte, and the flavor delivers on that promise — earthy, slightly sweet, and wonderfully creamy. The key is whisking the matcha with water that's hot but not boiling, which preserves the delicate grassy notes and prevents any bitterness from creeping in. Warming the milk low and slow, then frothing it into a soft foam, gives you that café-style finish without any special equipment beyond a basic whisk. A drizzle of honey or maple syrup rounds everything out, letting you dial the sweetness exactly to your liking. The ingredient list is refreshingly short and completely free of nuts or nut-based milks, so there's no label-scanning or cross-contamination stress — just clean, simple components you likely already have on hand. It's the kind of drink that feels like a treat but comes together in just a few minutes on any given morning.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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