Vegan Hot Matcha Latte

Total time8 min

Prep time3 min

Cook time5 min

4.5

(17)

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Ingredients

1 serving

1 tsp matcha powder (ceremonial or culinary grade)
2 tbsp hot water (175°f / 80°c — not boiling)
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1–2 tsp honey or maple syrup, to taste
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

Instructions

1
Sift the matcha powder into a small bowl to break up any clumps.
2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.

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