Sesame Free Hot Matcha Latte
There is something deeply comforting about wrapping your hands around a mug of this earthy, creamy drink, especially when you know exactly what went into it. Café versions can be hit or miss — sometimes overly sweet, sometimes made with mystery syrups that leave you second-guessing the ingredient list. Here, it's just four clean, straightforward ingredients: quality matcha, hot water, whole milk, and a touch of honey or maple syrup for natural sweetness. The technique matters more than you might expect — whisking the matcha in a brisk zigzag motion with water that's hot but not boiling keeps the flavor smooth and bright rather than bitter or grainy. Warming the milk low and slow, then frothing it, gives you that café-style foam without any special equipment beyond a small whisk or frother. The result is a beautifully layered, velvety latte with a gorgeous green color and a gentle, grassy sweetness that feels like a genuine treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!