Rice Free Hot Matcha Latte
Earthy, creamy, and just sweet enough, this warm matcha latte is the kind of drink that turns a slow morning into something worth savoring. The key is whisking the matcha powder with water that's hot but not boiling — that lower temperature keeps the flavor smooth and grassy rather than bitter. Warming the milk low and slow and stirring in honey at just the right moment gives you a naturally sweet, velvety base that pairs beautifully with the matcha's depth. A quick froth on top makes it feel genuinely café-worthy without any specialty equipment beyond a basic whisk. Since every ingredient here is straightforwardly grain-free by nature — pure matcha, milk, and a touch of honey or maple syrup — there's nothing to second-guess or swap out. It's an effortless, wholesome cup that delivers real ritual and real flavor in just a few minutes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!