Pistachio Free Hot Matcha Latte
Café matcha drinks can be hit or miss, and you never quite know what's lurking in a flavored syrup or house blend at your local coffee shop. This homemade version keeps things beautifully simple — just matcha powder, hot water, warm milk, and a touch of honey or maple syrup for sweetness. The key is whisking the matcha with water that's just below boiling, which coaxes out that signature grassy, slightly sweet flavor without any bitterness. Frothing the warmed milk adds a creamy, velvety texture that makes every sip feel genuinely indulgent. It's naturally free from nuts of any kind, so there's zero guesswork about what's actually in your cup. Whether you're easing into your morning or winding down in the afternoon, this latte is a calm, comforting ritual you can pull off in just a few minutes at home.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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