Nightshade Free Hot Matcha Latte
Creamy, earthy, and just a little sweet, this matcha latte is the kind of warm drink that makes you want to slow down and actually enjoy your morning. The vibrant green color alone is enough to pull you away from your usual coffee routine. Whole milk gives it a rich, velvety body, while a drizzle of honey or maple syrup balances the gentle bitterness of the matcha beautifully. Whisking the powder with hot — but not boiling — water first is the key move here, ensuring a smooth, lump-free base before the milk ever touches it. Frothing the warmed milk takes it from simple to genuinely café-worthy in seconds. Every ingredient in this recipe is naturally free from nightshades, so there's no label-checking or substitution stress involved — just a clean, comforting cup you can feel good about.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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