Emulsifier Free Hot Matcha Latte
Warm, grassy, and just sweet enough, this matcha latte is the kind of drink that makes your morning feel intentional. Most café versions and powdered mixes sneak in lecithin, carrageenan, or other emulsifying agents to create that smooth, creamy texture — but this one achieves it the honest way, with nothing but matcha, milk, honey, and a little wrist action. Whisking the matcha in a brisk zigzag motion with hot (not boiling) water is the real trick here: it dissolves the powder fully and builds a natural foam without any additives doing the heavy lifting. Warming the milk low and slow keeps it silky, and a quick froth on top gives you that coffeehouse finish at home. A drizzle of honey or maple syrup rounds out the earthy bitterness in a way that feels balanced rather than sugary. Every ingredient is exactly what it says it is — clean, simple, and genuinely satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!