Chicken Free Hot Matcha Latte
Earthy, creamy, and just the right amount of sweet, this warm matcha latte is the kind of drink that makes you want to slow down and actually enjoy your morning. The key is whisking the matcha powder with water at the right temperature — just below boiling — so you get a smooth, vibrant green base without any bitterness. Warming the milk low and slow before frothing it gives the whole thing a café-quality texture that feels genuinely indulgent. A drizzle of honey or maple syrup rounds everything out, and you can adjust the sweetness to exactly where you like it. Every single ingredient here is naturally free from poultry in any form, so there's nothing to second-guess or swap out. It comes together in just a few minutes and tastes far more impressive than the effort involved.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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