Chestnut Free Hot Matcha Latte
There is something deeply satisfying about a creamy, earthy matcha latte made right in your own kitchen — no café line, no mystery syrups, just clean, simple ingredients you can trust. The matcha is whisked with a small amount of hot water first, which is the key step that keeps it smooth and lump-free before the warm milk ever touches it. Whole milk adds a natural richness, and a drizzle of honey or maple syrup rounds out the slight bitterness of the green tea without overpowering it. The result is a beautifully layered drink with a velvety foam on top that looks as good as it tastes. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so there is no label-scanning or second-guessing involved. Whether you are easing into your morning or winding down in the afternoon, this latte is a genuinely cozy ritual worth building into your routine.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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