Carrageenan Free Hot Matcha Latte
Café-style matcha lattes have a way of looking effortless on a menu but hiding a surprising number of additives once you read the fine print — including thickeners and stabilizers that show up in pre-made mixes and flavored milk alternatives. This version keeps things beautifully simple: just matcha powder, hot water, whole milk, and a touch of honey or maple syrup. The result is a smooth, vibrant green latte with a naturally creamy body and a gentle sweetness that doesn't need anything extra to taste luxurious. Whisking the matcha with hot water first is the real trick here — it dissolves the powder completely and builds that signature light foam before the milk ever enters the picture. Warming the milk low and slow, then frothing it, gives you that steamy, velvety texture you'd expect from a specialty coffee shop. It's the kind of drink that feels like a treat but comes together in just a few minutes with ingredients you can fully trust.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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