Brazil Nut Free Hot Matcha Latte

There is something deeply comforting about wrapping your hands around a warm mug of matcha latte, especially when you know exactly what went into it. Café versions can be hit or miss — sometimes too sweet, sometimes made with mystery blends that leave you guessing about the ingredient list. This one keeps things beautifully simple: just quality matcha powder, warm whole milk, and a touch of honey or maple syrup for natural sweetness. The key is using water that's hot but not boiling, which protects the matcha's delicate grassy flavor and keeps that signature vibrant green color intact. A quick zigzag whisk brings up a light, satisfying foam before the steamed milk gets poured over the top — it looks like something from a specialty coffee shop but comes together in just a few minutes at home. Every ingredient here is naturally free from tree nuts of any kind, so you can sip without a second thought.

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