BHA & BHT Free Hot Matcha Latte
There is something genuinely calming about wrapping your hands around a warm mug of matcha, and this homemade version delivers that café-quality experience with nothing but clean, simple ingredients. Ceremonial or culinary grade matcha powder, whole milk, and a touch of honey or maple syrup — that's all it takes, and every single one of those ingredients is naturally free from synthetic preservatives like BHA and BHT. Store-bought lattes and powdered drink mixes are notorious for sneaking in additives, so making this from scratch puts you fully in control of what goes into your cup. The technique matters here: sifting the matcha first and whisking it with water at exactly 175°F keeps the flavor smooth and grassy rather than bitter or gritty. Warming the milk low and slow, then frothing it into a gentle foam, gives you that velvety texture that makes every sip feel like a little treat. Sweetened with honey or maple syrup, it hits a perfect balance of earthy, creamy, and just barely sweet.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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