Barley Free Hot Matcha Latte
There is something deeply calming about wrapping your hands around a mug of this vibrant green latte, and the flavor delivers on that promise — earthy, slightly sweet, and wonderfully creamy. The key to getting it right is whisking the matcha with water that's hot but not boiling, which keeps the flavor smooth and prevents any bitterness from sneaking in. Warming the milk low and slow, then frothing it into a gentle foam, gives you that café-style finish without any special equipment beyond a basic whisk. Honey or maple syrup rounds everything out, and you can dial the sweetness up or down to suit your mood. Every ingredient here is naturally grain-free, so there's no need to scan labels or worry about hidden cereal-derived additives that can sneak into flavored drink mixes and syrups. It's an easy, satisfying ritual that feels like a treat but comes together in just a few minutes on any weekday morning.
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Learn more →Ingredients
1 serving
- 1 tsp matcha powder (ceremonial or culinary grade)
- 2 tbsp hot water (175°f / 80°c — not boiling)
- 1 cup whole milk
- 1–2 tsp honey or maple syrup, to taste
Instructions
- 1
Sift the matcha powder into a small bowl to break up any clumps.
- 2
Add the hot water (175°F / 80°C) to the matcha. Using a bamboo whisk or small whisk, whisk in a brisk zigzag motion until the matcha is fully dissolved and a light foam forms on the surface, about 30–45 seconds.
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