Walnut Free Hot Honey Lemon Tea with Turmeric & Ginger
This warming mug is the kind of drink that makes you feel like you're actually taking care of yourself. Fresh ginger and ground turmeric simmer together until the water turns a gorgeous golden hue, and then green tea steeps right into that fragrant base for a deep, amber-gold brew that smells incredible before you even take a sip. A generous squeeze of fresh lemon and a spoonful of raw honey round everything out with bright, sweet-tart balance, while an optional pinch of cayenne adds just enough heat to make it interesting. Every single ingredient here is straightforward and naturally free from tree nut concerns — no label-scanning required, just real pantry staples doing their thing. The small detail of not squeezing the tea bags is worth following; it keeps the flavor clean and smooth rather than astringent. Whether you're fighting off a cold, winding down after a long day, or just craving something cozy and intentional, this tea delivers every time.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 green tea bags
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp ground black pepper
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey, plus more to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 3 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3–4 minutes, until the tea is a deep amber-gold. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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