Vegetarian Hot Honey Lemon Tea with Turmeric & Ginger
This warming mug is basically a hug in liquid form — bright with fresh lemon, gently spicy from ginger and a whisper of cayenne, and grounded by earthy turmeric. The small addition of black pepper is a smart move, since it helps the turmeric do its thing, and together they turn the brew a gorgeous amber-gold that looks as good as it tastes. Simmering the spices before steeping the green tea layers the flavors in a way that a simple bag-in-a-mug approach just can't match. Raw honey stirred in at the end keeps all its natural sweetness intact without cooking off any of its character. It's the kind of drink that feels genuinely restorative on a cold morning, after a long day, or any time you want something soothing that still has a little kick. Every single ingredient here is plant-based and straightforward, so there's no label-reading required — just real, whole food in a cup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups water
- 2 green tea bags
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp ground black pepper
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey, plus more to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 3 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3–4 minutes, until the tea is a deep amber-gold. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!