Chicken Free Hot Honey Lemon Tea with Turmeric & Ginger
This warming mug is the kind of drink that feels like self-care in liquid form — bright, spicy, and deeply soothing all at once. Fresh ginger and ground turmeric simmer together until the water turns a gorgeous golden hue, and a touch of black pepper helps the turmeric do its thing. Green tea adds a gentle earthiness and that signature amber depth, while fresh lemon juice cuts through with just the right amount of brightness. Raw honey ties everything together with a floral sweetness, and if you're in the mood for a little kick, a pinch of cayenne takes the whole cup to another level. The technique here is simple but intentional — steeping the tea off the heat and skipping the squeeze keeps any bitterness at bay, so every sip is smooth and balanced. It's naturally free from any animal proteins, built entirely from pantry staples and fresh produce, with zero guesswork about what's in it.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 green tea bags
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp ground black pepper
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey, plus more to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 3 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3–4 minutes, until the tea is a deep amber-gold. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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