Chestnut Free Hot Honey Lemon Tea with Turmeric & Ginger
This warming mug is the kind of drink that makes you feel like you're actually taking care of yourself. Fresh ginger simmers with turmeric and black pepper until the water turns golden and fragrant, then green tea steeps right in the pot for a deep, layered flavor that's far more interesting than anything from a packet. A generous squeeze of lemon and a spoonful of raw honey round everything out with brightness and just enough sweetness. The optional pinch of cayenne adds a subtle kick that lingers in the best way. Every single ingredient here is straightforward and plant-based, so there's no need to scrutinize labels or worry about hidden additives sneaking into your cup. It's the kind of recipe you'll find yourself making on cold mornings, slow afternoons, or any time you need something that feels genuinely restorative.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 green tea bags
- 1 inch fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- ⅛ tsp ground black pepper
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 2 tbsp raw honey, plus more to taste
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the water, sliced ginger, ground turmeric, and black pepper in a small saucepan. Bring to a gentle simmer over medium heat, then reduce to low and simmer for 3 minutes, until the liquid is lightly golden and fragrant.
- 2
Remove the saucepan from the heat. Add the green tea bags and steep for 3–4 minutes, until the tea is a deep amber-gold. Remove and discard the tea bags — do not squeeze them, as this can make the tea bitter.
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