Yeast Free Hot Honey-Cinnamon Apple Cider
Warm, spiced, and deeply comforting, this hot apple cider is the kind of drink that makes you want to curl up with a blanket and forget the world outside. Fresh apple cider gets gently simmered with Ceylon cinnamon sticks, whole cloves, and sliced ginger until the kitchen smells absolutely incredible — then honey is stirred in for a natural, floral sweetness that ties everything together. Because fermented or yeast-containing beverages can be tricky to navigate, this recipe leans on fresh cider and whole spices to deliver all that cozy complexity without any of the concern. Ceylon cinnamon is worth seeking out here — it's milder and more nuanced than the cassia variety, and it lets the ginger and cloves shine without overpowering the apple. The low-and-slow approach keeps the cider from boiling, which preserves the brightness of the fruit and keeps the spice flavors clean and balanced. A garnish of thin apple slices and a cinnamon stick makes it feel genuinely special, whether you're serving it for guests or just treating yourself on a quiet evening.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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