Turkey Free Hot Honey-Cinnamon Apple Cider
Warm, spiced, and deeply aromatic, this hot apple cider is the kind of drink that makes a cold evening feel instantly cozier. Fresh cider simmers low and slow with whole cloves, sliced ginger, and Ceylon cinnamon sticks — a softer, more floral variety of cinnamon that gives the drink a gentler heat than the standard supermarket kind. A generous pour of honey rounds everything out with natural sweetness, and you can dial it up or down to your exact taste. The whole thing comes together in one saucepan with zero fuss, and straining the solids leaves you with a beautifully clear, silky cup. Garnished with thin apple slices and a fresh cinnamon stick, it looks as good as it tastes. This is a completely plant-based, meat-free drink by nature, so there's nothing to swap or worry about — just pure, wholesome ingredients doing all the work.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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