Seeds Free Hot Honey-Cinnamon Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh apple cider simmers low and slow with Ceylon cinnamon sticks, sliced ginger, and whole cloves, drawing out layers of warmth and spice before honey is stirred in for a gentle, floral sweetness. Ceylon cinnamon is worth seeking out here — its softer, more complex flavor makes a noticeable difference compared to the cassia variety you'll find in most spice racks. For anyone navigating a seeds-free lifestyle, this recipe is naturally a great fit: every single ingredient is whole, unprocessed, and completely free of seed-derived oils, thickeners, or hidden additives that can sneak into packaged drink mixes. The honey is added off the boil so it keeps its character rather than cooking away, and you can dial the sweetness up or down one teaspoon at a time to suit your taste. Garnished with thin apple slices and a fresh cinnamon stick, it's as pretty in the mug as it is satisfying to sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!