Pistachio Free Hot Honey-Cinnamon Apple Cider
Warm, spiced, and deeply aromatic, this hot apple cider is the kind of drink that makes a cold evening feel instantly cozier. Fresh cider simmers low and slow with Ceylon cinnamon sticks, whole cloves, and sliced ginger until the kitchen smells absolutely incredible — then honey gets stirred in for a gentle, floral sweetness that ties everything together. Ceylon cinnamon is worth seeking out here; its softer, more delicate flavor lets the apple and ginger shine rather than overpowering the whole cup. The slow, no-boil technique keeps the cider bright and fresh-tasting instead of flat or bitter, which makes a real difference in the final mug. Because every single ingredient is whole and straightforward, there's zero guesswork about what's in your cup — no packaged mixes, no mystery additives, just real food. Garnish with thin apple slices and an extra cinnamon stick and it looks as good as it tastes, whether you're serving guests or just treating yourself on a quiet night in.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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