Pecan Free Hot Honey-Cinnamon Apple Cider
Warm, spiced, and deeply aromatic, this hot apple cider is the kind of drink that makes a cold evening feel genuinely cozy. Fresh cider gets gently infused with Ceylon cinnamon sticks, whole cloves, and sliced ginger before honey is stirred in for a naturally sweet finish with just a hint of floral warmth. Ceylon cinnamon is worth seeking out here — it's softer and more complex than the common cassia variety, and it makes a noticeable difference in the final cup. The whole process is completely tree-nut-free from start to finish, with no risk of cross-contact from shared equipment or mystery additives hiding in a store-bought mix. You control every ingredient, which means you can adjust the honey to your exact taste and serve something you feel genuinely good about. Garnished with thin apple slices and a fresh cinnamon stick, it's also beautiful enough to serve to guests without any extra effort. This is the kind of recipe that becomes a cold-weather ritual.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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