Peanut Free Hot Honey-Cinnamon Apple Cider
Warm, spiced, and deeply aromatic, this hot apple cider is the kind of drink that makes a cold evening feel instantly cozier. Fresh cider simmers low and slow with whole cloves, sliced ginger, and Ceylon cinnamon sticks, drawing out layers of flavor that no store-bought mix can replicate. A generous stir of honey adds natural sweetness that you can dial up or down to your liking — no artificial syrups, no mystery additives. Ceylon cinnamon shows up twice here, once as whole sticks and once ground, giving the drink a softer, more nuanced spice than the harsher cassia variety. Because every ingredient in this recipe is naturally free from peanuts and peanut derivatives, there's no label-scanning or cross-contamination stress — just wholesome, straightforward pantry staples. Garnish with thin apple slices and a fresh cinnamon stick for a presentation that looks far more impressive than the effort involved. It's the kind of thing you'll want to keep warm on the stove all afternoon.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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