Mushroom Free Hot Honey-Cinnamon Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh apple cider simmers low and slow with Ceylon cinnamon sticks, whole cloves, and sliced ginger until the kitchen smells absolutely incredible — then honey gets stirred in for a gentle, floral sweetness that ties everything together. Ceylon cinnamon is worth seeking out here; its softer, more delicate flavor lets the apple and ginger shine rather than overpowering the whole cup. Because every ingredient is a whole, recognizable pantry staple, there's zero guesswork about what's actually in your mug — no processed additives, no mystery blends. The honey is added to taste, so you can dial the sweetness up or down depending on how tart your cider is that day. Garnished with a fresh apple slice and a cinnamon stick, it's just as pretty as it is delicious, and genuinely impressive enough to serve to guests.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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