Macadamia Free Hot Honey-Cinnamon Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh apple cider simmers low and slow with Ceylon cinnamon sticks, whole cloves, and sliced ginger until the kitchen smells absolutely incredible — then a generous stir of honey brings it all together with a gentle, floral sweetness. Ceylon cinnamon is worth seeking out here; its softer, more complex flavor is noticeably different from the standard cassia variety and really shines in a drink like this. The slow, no-boil method keeps the cider bright and clear rather than murky, and straining out the solids means every sip is silky smooth. You can dial the honey up or down to match your mood, which makes this just as good for a quiet night in as it is for a crowd gathered around the table. Garnish with thin apple slices and a fresh cinnamon stick and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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