Lupin Free Hot Honey-Cinnamon Apple Cider
Warm, fragrant, and deeply comforting, this spiced apple cider is the kind of drink that makes a cold evening feel instantly cozier. Fresh apple cider simmers low and slow with Ceylon cinnamon sticks, whole cloves, and sliced ginger until the kitchen smells absolutely incredible — then a generous stir of honey ties everything together with a gentle, floral sweetness. Ceylon cinnamon is worth seeking out here; its softer, more delicate flavor lets the apple and ginger really shine rather than getting lost under a heavy spice punch. Because every ingredient in this recipe is straightforward and naturally plant-based, there's zero guesswork about hidden additives or problem ingredients — just a clean, wholesome mug of something genuinely delicious. The honey goes in off the heat so it dissolves smoothly without losing its character, and you can dial the sweetness up or down one teaspoon at a time to suit your taste. Garnish with thin apple slices and a fresh cinnamon stick and it looks as good as it tastes — effortlessly impressive for guests or just a quiet night in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups fresh apple cider (not apple juice)
- 2 ceylon cinnamon sticks
- 1-inch piece fresh ginger, peeled and thinly sliced
- 4 whole cloves
- 3 tbsp honey, plus more to taste
- ¼ tsp ground ceylon cinnamon
For serving
- 1 medium apple, cored and thinly sliced, for serving (optional)
- 4 ceylon cinnamon sticks, for serving (optional)
Instructions
- 1
Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8–10 minutes — do not let it boil.
- 2
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!