
Warm, spiced, and deeply comforting, this hot apple cider is the kind of drink that makes a cold evening feel like a celebration. Fresh apple cider gets gently infused with whole cloves, sliced ginger, and Ceylon cinnamon sticks β a softer, more floral variety of cinnamon that gives the drink a nuanced warmth without any harsh bite. A generous stir of honey rounds everything out with natural sweetness you can adjust to your own taste. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden nut-based additives or worry about cross-contact from processed flavorings. The stovetop method is simple and low-effort β just warm, steep, and strain β and the result is far more aromatic and layered than anything that comes in a packet. Garnished with thin apple slices and a fresh cinnamon stick, it's as pretty in the mug as it is satisfying to sip.
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Combine the apple cider, Ceylon cinnamon sticks, sliced ginger, and whole cloves in a medium saucepan over medium heat. Warm, stirring occasionally, until the cider just begins to steam and small bubbles form around the edges, about 8β10 minutes β do not let it boil.
Reduce the heat to low and stir in the honey and ground Ceylon cinnamon. Continue to heat gently for 10 minutes, until the cider is fragrant and the honey is fully dissolved.
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