Red Meat Allergy Friendly Hot Fudge Sauce
Total time15 min
Prep time5 min
Cook time10 min
4.6(21)
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Learn more →Ingredients
8 servings
- ½ cup heavy cream
- ¼ cup light corn syrup
- ¼ cup granulated sugar
- 3 tbsp unsweetened cocoa powder
- ¼ tsp fine salt
- 3 oz bittersweet chocolate (60–70% cacao), finely chopped
- 2 tbsp unsalted butter, cut into pieces
- 1 tsp pure vanilla extract
Instructions
- 1
Combine the heavy cream, corn syrup, granulated sugar, cocoa powder, and salt in a small saucepan. Whisk over medium heat until the sugar dissolves and the mixture is smooth, about 2 minutes.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and cook, stirring occasionally, for 4–5 minutes, until the sauce thickens slightly and coats the back of a spoon.
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