Low FODMAP Hot Fudge Sauce

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

8 servings

½ cup heavy cream
Ingredient note
A serving of up to about 1 3/4 tablespoons of heavy cream is low in FODMAPs. This recipe contains only about 3 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
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¼ cup light corn syrup
¼ cup granulated sugar
3 tbsp unsweetened cocoa powder
¼ tsp fine salt
3 oz bittersweet chocolate (60–70% cacao), finely chopped
2 tbsp unsalted butter, cut into pieces
1 tsp pure vanilla extract

Instructions

1
Combine the heavy cream, corn syrup, granulated sugar, cocoa powder, and salt in a small saucepan. Whisk over medium heat until the sugar dissolves and the mixture is smooth, about 2 minutes.
2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and cook, stirring occasionally, for 4–5 minutes, until the sauce thickens slightly and coats the back of a spoon.

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