Warm spices meet dark brown sugar in a rich batter that melts straight into boiling water and rum for a cozy, mug-warming sipper. The blend of cinnamon, nutmeg, cloves, and allspice gives this drink its deep, toasty flavor, while a touch of vanilla rounds everything out into something silky and fragrant. A generous pour of dark rum brings the warmth, and a cinnamon stick on top makes it feel extra festive. It's the kind of drink that turns a cold night into an occasion, stirred together right in the mug in under a minute. This one's a great pick for a plant-based gathering, easy to batch-prep and serve by the mugful whenever the weather calls for something cozy.
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In a small mixing bowl, beat the softened butter, dark brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla extract together with a hand mixer or fork until smooth and well combined, about 2 minutes.
Bring water to a boil in a kettle or small saucepan.
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