Low Fiber Hot Buttered Rum
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Learn more →Ingredients
4 servings
For the batter
- 4 tbsp unsalted butter, softened
Ingredient noteButter is almost all fat and has no fiber, so the amount here (about 1 tablespoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 3 tbsp packed dark brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp ground allspice
- 1 pinch salt
- ½ tsp vanilla extract
For serving
- 6 oz dark rum (1.5 oz per serving)
- 3 cups boiling water
- 4 cinnamon sticks (optional)
Instructions
- 1
In a small mixing bowl, beat the softened butter, dark brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla extract together with a hand mixer or fork until smooth and well combined, about 2 minutes.
- 2
Bring water to a boil in a kettle or small saucepan.
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