Low Sugar Hot Buttered Rum

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

For the batter

4 tbsp unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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3 tbsp packed dark brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cloves
⅛ tsp ground allspice
1 pinch salt
½ tsp vanilla extract

For serving

6 oz dark rum (1.5 oz per serving)
3 cups boiling water
4 cinnamon sticks (optional)

Instructions

1
In a small mixing bowl, beat the softened butter, dark brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla extract together with a hand mixer or fork until smooth and well combined, about 2 minutes.
2
Bring water to a boil in a kettle or small saucepan.

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